What causes malnutrition in children?

malnutrition in children is caused by both external and internal factors. Children are malnourished when they do not receive the right amount of nutrients in their diet such as vitamins and minerals. In some cases, malnutrition is results because the child has a disease that prevents her body from absorbing the necessary nutrients. In other cases, children are malnourished because they do not have access to sufficient food. Children with celiac disease cannot tolerate gluten, protein found in wheat and some other grains. In the celiac disease of the child's immune system, the child attacks gluten that can lead to intestinal damage, preventing nutrient absorption. The child also does not have to have enough calcium, leading to intersections or softeased bones. Symptoms of celiac disease also include flatulence and diarrhea. Many children need dairy products to get enough calcium in their diet. Children who are intolerant lactoses can not properly spend milk and other dairy products and can avoid them. One way to avoid malnutrition atChildren caused by lactose intolerance are that children eat other calcium sources such as leaf green and nuts.

Another health condition that can cause malnutrition is cystic fibrosis. When a child has a cystic fibrosis, the mucous membranes produce strong mucous membranes that clog the airways and tubes that connect the intestines and pancreas. The connection between the pancreas is essential for the transport of enzymes that help the child's body absorb protein and vitamins A, C and K. When the tubes are blocked, the result may.

Some children and children may be malnourished if they suffer a condition that causes unpleasant eating. A child with an acidic reflux disease can refuse to eat. If the condition is left untreated, dysphagia may develop, preventing swallowing or in some cases impossible.

Lack of adequate diet is another cause of malnutrition in children. A very small child cane malnourished if he does not get the right nutrition from his mother right after birth. Children in countries where food is rare or where poverty is growing is exposed to greater risk of malnutrition than children living in developed countries where many foods are enriched with other vitamins and nutrients.