What is an allergy to salicylate?

Salicylate allergy is more appropriately called intolerance or insensitivity to the insensitivity of salicylate. In some people, the consumption of salicylates present in drugs such as aspirin, cosmetics and in various food substances, an undesirable reaction that can be less or main. This reaction is often individualized depending on the level of human tolerance for salicylates. Some people may have a relatively high tolerance, but they will still show signs of allergies or intolerance of salicylate if they exceed the threshold of the exposure to salicylates. Others respond almost immediately to ingestion or contact of the skin with salicylates and must almost avoid them.

There are a number of potential symptoms that indicate allergy to salicylate. The most serious reactions are anaphylactic shock reactions and these characteristically show the appearance of the hives (urticists) and swelling of the face, lips, mouth and tongue. This reaction can breathe significantly disrupted and people can whistle or sound as if they had asthma. Is importantEs to obtain emergency care if such a reaction occurs, regardless of the substance, because breathing can be seriously depressed, causing the risk of the patient's life.

Less serious reactions can also be seen with salicylate allergy. Some people develop rashes or hives in different parts of the body. Also, wheezing may occur, but breathing is not as impaired as when anaphylactic shock is present. People can develop other symptoms such as runny nose and cough.

In persons with severe allergy to salicylate, doctors often help to plan diet that consist of foods that have low salicylate content, in addition to recommending drugs such as aspirin and perhaps other non -steroidal anti -inflammatory drugs (NSAIDs) such as ibuprofen and naaproxen. Some meals were avoided Thje diet, which could include most fruits, tomatoes, many forms of vegetables, corn, most nuts and legumes, most toOut, honey, yeast, tea, coffee, juice and wine. These meals may include so much of the diet that it can be difficult to find nutritional substitutes.

Really, most people with salicylate allergy are able to tolerate low or medium levels of salicylates without reaction, and there are a number of foods that may fall into this class, or people can sometimes be able to eat a small amount of food that contains higher levels of salicylates. In allergists or immunologists, patients can do some experimenting in safe places where anaphylaxis can be treated immediately to determine exactly how much tolerance can have for salicylates in the diet.

Although there are many information websites that report high, low and medium salicylate foods, a person with severe allergy to salicylate should not try to find out independently. At this time, people have encountered stronger reactions over time and strongly recommended that people get help from a doctor or wellA nutritionist to determine which foods and medicines are the safest consume. Treatment problems revolve around finding an individual level of safe consumption so that people suffer from the least effects of this condition.