What is anaphylactic shock?

Anaphylactic shock is a particularly serious form of allergic reaction, which can be fatal if it is not quickly and properly taken care of. The allergens that can bring this condition are diverse and in some cases even trace amounts are sufficient to start full anaphylaxis. Thanks to its extremely fast action, this reaction is responsible for many deaths in the United States and worldwide. It is estimated that more than 400 people from anaphylactic shock caused by insects die every year in the United States and more than 125 people die every year as a result of food allergies. Castled airways caused by tightening the walls of bronchiole is the most common cause of death in these cases. This often happens within minutes of contact with the responsible allergen, and if there is no emergency assistance, there are few who can do to restore the air flow.

those who have been diagnosed in the pastForged with severe allergic reactions, they can bring some form of easily administrative epinephrine (adrenaline). The most common brand of autoinjection epinephrine is Epipen® and is designed to be separate. It is strongly recommended that anyone with severe allergies always have some form of epinephrine. In the United States, these devices require a prescription. While occasionally, further doses of epinephrine may be required to fully face the effects of allergen, make sure that the secondary dose is not injected too early, as this can cause an increased heart rhythm that can carry its own health risks.

Some of the most difficult cases of anaphylactic shock come from allergens, which are very common in modern environment, such as peanuts and soybeans. Great care must be given to those who have a high sensitivity to these allergens to avoid them. In an effort to reduce the deaths caused by anaphylactic shock, the United States requires thatFood companies have revealed whether their products are produced in a device that also processes common allergens, as even hitchhiking levels may be sufficient to induce a reaction. Other allergens commonly responsible for anaphylaxis include sting bees, wasps and some ants; Milk; fish and molluscs; nuts; latex; And some drugs like penicillin.