What are proteolytic enzymes?

Proteolytic enzymes relate to the group of enzymes that decompose long protein molecules into shorter pieces that eventually become amino acids. These enzymes work to help the body to digest proteins. Proteolytic enzymes are naturally produced in the pancreas, but can also be found in certain foods. Accessories containing these enzymes can be used to solve various health problems. These enzymes are naturally found in the pancreas, but if digestive problems occur, it may be useful to add pineapple and papaya to the diet. If the body experiences lack of proteolytic enzymes, symptoms may include digestion, gas, abdominal bloating and undigested food passing through the stool. These supplements have been found in the treatment of enzyme deficiencies, but may not necessarily be considered useful in the treatment of normal digestion. Caution should be used for these supplements and it may be best to consult a doctor before trying a supplement. H. H. Tilscher, who found a mixture of proteolytic enzymes POMIt was reported to reduce chronic neck pain, conducted a double -blind, randomized study in Germany in Germany in Germany in 1996.

Another double blind study conducted in Japan in 1965 Dr. T. Murat found encouraging results using proteolytic enzymes to treat women suffering from postpartum breasts. Enzymes helped reduce breast discomfort in women. Some women in the postpartum state may find that the use of proteolytic enzymes useful to alleviate symptoms associated with the condition.

Some practicing alternative medicine claimed that proteolytic enzymes can benefit those suffering from rheumatoid arthritis, lupus or other autoimmune diseases. It is believed that the added enzymes treat immune reactions caused by the entire protein sources of leakage into the bloodstream. Very few controlled attempts were carried out to support these claims.

Another AlternatiThe practitioners can prescribe enzyme accessories for those who suffer from food allergies. The theory is that enzymes work to ensure that the food is completely and properly spent, so small food residues leave allergic reactions to reduce or stop allergic reactions. Again, there are no controlled studies to support the theory of enzymes controlling allergic reactions of food.