What is transhiatal esophagectomy?
Transhiatal esophagectomy is a surgery used to remove cancer or severely damaged esophagus. This operation involves cutting most of the lower esophagus and the highest part of the stomach and then sewing the remaining structures together to maintain the functioning of the digestive tract. Most people who undergo experience with transhiatal esophagectomy, almost full of relief from their previous health problems. There are important risks such as ongoing digestive symptoms and problems with bleeding, but modern surgery and careful postoperative monitoring allow most patients to recover without complications.
esophagus and stomach meet at the opening in the diaphragm muscle called hiatus. Transhiatal esophagectomy is performed through hiatus by a small opening in the abdominal cavity. There are other forms of esophagectomy that involves the opening of the chest cavity, but most experts prefer a transhiatic approach to avoid damaging bone and revealing fine organs such asis the heart.
Most hospitals and clinics have a technology for laparoscopic transhiatal esophagectomy. In the upper abdomen, a series of three to four small cuts is performed and an endoscope of optical fiber is inserted to control the operation. Quality, clamps and scalpels are manipulated through cuts to cut off the upper part of the stomach. Another small cut is made in the throat to disconnect the esophagus. The one -fighter is then gently stretched by hiatus and from the abdominal cut.
As soon as the esophagus is removed, the surgeon pulls the stomach up and connects it with the remaining part of the esophagus with specialized stitches and adhesives. After a thorough inspection with an endoscope to ensure that everything is in place, the tools are removed and the surgical wounds are closed. Transhiatal esophagectomy can be used in about an hour.
The patient usually has to remain in the hospital for at least five days after the transhiatal esophagectomy, the oneThe healthcare workers can monitor recovery and treat surgical wounds. Eating a specialized diet consisting mainly of liquids and very soft foods such as yogurt is important during the first few weeks after the operation. Patients are usually prescribed painkillers and are planned for several controls in the coming months. When the procedure is successful, the person can usually start eating and practicing normally in three months.
A small number of patients after surgery are complicated. If digestion problems such as food regurgitation, stomach cramps and nausea may occur, it may have to adjust its diet and take medication. Bleeding inside the neck is unusual, but can cause significant complications. In most cases, doctors are able to reduce risks and solve small problems before they become the main ones during routine physical tests.