What is the fennel?

Fan oil is pure essential oil of fennel plants. It is mainly used in herbal agents and cooking. When consuming oil on fennel, including the treatment of colic, cough, fever and stomach problems, there are two types of fennel: sweet and bitter. With a sweet variety, the oil is extracted from the ripening, dried fruit of the fennel plant. Bitter fennel oil is taken from dried herbs or crushed seeds of the plant. In both cases, the oil is removed by the process of steam distillation, which maintains the healthy properties of the herb intact. Ancient Egyptian and Roman cultures used fennel oil as well as the Chinese. In the Middle Ages, it was the accepted form of medicine to treat different conditions and remained over the centuries of the popular type of alternative drugs. It is widely available in health food stores and through online retailers. Many of them also quoted his ability to reduce fever and cure cough. The oil contains natural antimicrobial elements that remove harmful bacteria from the body.

Due to the mild anise taste, fennel oil is sometimes used in food preparation. When cooking with fennel oil, a small amount is a long way. Most recipes that require fennel oil require only a few drops to add another dimension of taste. Enthusiasts emphasize that only fennel oil from food stage should be used, or it is possible to produce oil at home with seeds of fennel and olive oil.

Sweet variety of fennel can be used in aromatherapy. It is assumed that the powerful fragrance has several different qualities when inhaled. Courage and mental endurance are two of the most recognized effects of oil use on fennel for aromatherapy purposes.

Due to its healthy benefits and pleasant aroma, sweet oils can also be used in the production of creams, and skin oils can also be used. It was known to be extremely useful in fighting too oily skin. HotThe spa can also be added a drop or two, where you can get advantages through the skin through the fragrant steam.