What Is Kuding Tea?

Also known as Qingshan green water tea is a kind of Kuding tea-Kudingye. It is distributed in Dashan jungle in Junlian County, Yibin City, Sichuan Province. The effect of cooling and reducing fire is obvious. It does not have the strong bitterness and astringency of Kuding Dingye, and the sweetness of green tea. After brewing, the color is turquoise. The kudingcha leaf tea is commonly known as "green mountains and green water". It is a tree plant of the genus Ligustrum, with green appearance, green soup color, and green leaf bottom. It is a pure natural wild plant with a slightly bitter fragrance at the entrance. It is a pure natural healthy drink that can clear heat and detoxify, clear eyes and liver, and nourish throat and lungs.

Ilex kudingcha

Ilex kuduensis known as "green gold"

The content of zinc in Ilex kudingcha is more than twice that of green tea (zinc is hundreds of

Take a glass with a little more transparency, pour boiling water into the glass, and add lobular kudingcha. At this point, you can notice that the miracle happened instantly: in just over ten seconds, it is like a quick shot of the seeds sprouting and long leaves on TV. I saw that the delicate tea leaves stretched rapidly in the water, and sprouted into fresh green leaves, and a few young leaves were a small plant. Quickly stretched into the water. There was a green shoot in front of me, and the glass in my hand showed a vibrant scene, like a living plant. Growing hard in water. At this time, the grass-like fragrance was emitted from the glass, which filled the feeling just now ~~~~ Pour out the tea. It has a sweet and bitter taste and a long aftertaste, making it a good health tea.

Kuding tea has the characteristics of yin and wetness, so it should be selected for cultivation on sloping hillsides. The annual average temperature is above 10 , the annual rainfall is above 1000mm, and the relative humidity is about 80%. The pH of the soil is 6.0 7.0, the soil layer is deep and fertile, rich in organic matter, the soil is loose, it retains water and fertilizer, and has good ventilation and water permeability.

(1) Pruning: Kuding tea should be qualitatively trimmed immediately after planting, the height is 30 ~ 35cm above the ground; the second stereotyped trimming is performed after the growth of the second year is stopped, the time is from the end of November to the beginning of December, 50cm from the ground Leaves and branches from above. After the second shaping trimming, the backbone of the canopy noodles has basically formed. Its trunk thickness is more than 10mm, the germination density per square meter is 1250, and the tree width can reach more than 10cm, which lays the foundation for the high yield of Kudingcha.

(2) Fertilization: Kuding tea requires a large amount of organic fertilizer for planting every year. It is opened in early December, and the amount per acre is 250 ~ 300kg of oil withered or 2000kg of chicken manure. Nitrogen fertilizer is appropriately supplemented in the two seasons of spring and summer. 10kg.

(3) Picking: Kuding tea has a long growing period (February to November), which may be issued 4 to 6 rounds per year, and can be picked in the second year after planting. Pick the standard single bud with two leaves and one bud with four leaves. It can be picked all day in spring and autumn, and it is best to pick it in the morning in summer to prevent the buds and leaves from turning red or qualitative change due to high temperature.

(4) Pest control: When planting Kudingcha in tuber crops, pay attention to soil disinfection and prevent root cancer; pay attention to the harm of aphids at the end of spring and autumn, and control the occurrence by using imidacloprid and other agents.

(5) Others: Kuding tea is yin and damp, so we should pay attention to water retention and drought resistance.