How can I eat pomegranate?
eating a pomegranate can be a challenge, because these Asian fruits are known to be extremely reluctant to provide their tasty and juicy interiors. There are a number of ways to eat pomegranates, from seed extraction to their selection individually. Many people also like to develop their own techniques.
If you want to eat pomegranate, you have to start with a good choice. Good pomegranates will feel very heavy for its size, with smooth, shiny skin that does not have wrinkles or cracks. Some coloring in the pomegranate is acceptable and these fruits move in color from almost orange to deep, dark red, so do not care too much about any color change. Place the pomegranate in the fridge for up to a month or on the counter for several days. Start by cutting the crown of pomegranate, scraping or slightly pulling and pulling it so that the seeds with the crown do not accidentally remove. Furthermore the score of the bark in several lines running from the base to the topAnd then soak the pomegranate in a bowl of water. Gently pull it along the scored lines, allow the seed to fall to the bottom and discard the seeds from the meat membrane.
Because you work underwater, pomegranate juice will not color your fingers or clothing. Once the seeds are extracted, hunting membranes from the bowl and then pour water and seeds through a sieve or some cheese. Dry the seeds and consume as needed; You can also store the seeds in the fridge for several days.
Some people like to eat pomegranates in a more careful way that includes cutting the fruit in half and then picking fleshy and eating them one by one. This method is some acceptable and can be quite fun, especially outdoors, where the risk of stains is a less problem. If you want to speed up this process, you can reduce the pomegranate to several sections, making it easier to select all seeds.
When you eat pomegranate,You are part of a tradition that is thousands of years old. People in Asia and the Middle East are used for long time, and these tasty fruit also has some health benefits such as antioxidants. If you want to be really adventurous, you can play with pomegranate juice and syrup, two popular ingredients in the Middle East food.