What is chicken pastel?

Chicken Pastel is a traditional spicy casserole bowl from the Philippines. It includes marinated chicken, sausage, vegetables and some kind of pastry or bays similar to pastries. It can also be referred to as a Philippine cake or a Philippine chicken cake.

The food comes from the Philippines and stems from the Spanish version of the chicken pot. In Spanish, the bowl is known as pastel de pollo and is similar to a pot cake or emphasis. Chicken in the cake can be replaced by any kind of meat, including pork or duck.

There are many variations of chicken pastel and Philippine families often have their traditional interpretations. In almost every version of the meal, the chicken is first marinated with a mixture of soy sauce and lemon juice for at least one hour, giving it a rich, spicy taste. The chicken is then brown in the pan together with the sausage. The sausages in Vienna or Chorizo ​​are common, but Hot Dog could be replaced by a real Sausageme.

after browning meat, liquid, optional winesOr cooking cream and pan is added a number of vegetables and cooked to the gentle. Any kind of vegetable can be used in chicken pastel. Mushrooms, peppers, onions, potatoes and peas are popular accessories. Skart or grated cheese is sometimes added to a mixture of meat and amplification to increase the taste and increase the creaminess of the bowl.

Adding bark and baking food is the last step to complete the chicken pastel. There are several methods of bark production. After cooking, chicken and vegetables are transferred to a baking pan, where they can be complemented by dough or a variety purchased in a shop. Another option is to cover the pan with leaves on the cloud and cover meat. You could even use crushed potato chips to create a bark.

Filipinos often eat finished chicken pastel with rice. The cake is one of many traditional Philippines, which often includes some kind of meat in a sauce or on a steamed bowl. Many of the Philippine PotrAvin has Spanish or Mexican roots and have long been brought to the Philippines to the Philippines. The influx of the Chinese population in later years inspired the heavy use of rice in Philippine cooking. Different regions of the Philippines have their own styles and traditions for cooking, one of the reasons why chicken pastel has so many variations and possibilities.