What is Almond Roca?
Almond Roca is a confectionery made of almond caramel, which is immersed in a chocolate coating and then sprinkled with almonds. One brand Almond Roca produced by Brown & Haley is particularly famous, although smaller producers of candies create similar products and it is also possible to produce Almond Roca at home. When Almond Roca is well made, it has a rich, butter taste that is quite beautiful with a chocolate layer and crispy, slightly bitter almonds. Create a texture, a crunchy coating. The product was named by a librarian and when hit the market, it turned out that this was a big hit.
Initially, Almond Roca was sold in the form of a penny candy, candies measured from bulky containers and into bags from Customer request. But Brown & Haley realized that they could extend the life of the product by packing it, so they developed a distinctive and now almost generally recognizable pink can to keep their almond year fresh and fresh. Thanks to pink tin, Almond Roca traveled around the world and rowsAnd confectioners also began to produce their own versions of the product, including cashew, walnut and other walnut Rocas.
In World War II, Almond Roca proved to be particularly popular with soldiers, because it was a resistant sweet treatment that could withstand long marches and train rides. Almond Roca was also reportedly carried on the Everest of the expedition and on other adventures to the isolated corners of the world; High caloric treatment would be particularly useful for people who traveled light because it could provide a rapid energy explosion.
If you want to make almond rocudoma, you will have to start by creating almond caramets and creating it into protocols that can be cut into pieces when the caramem starts to cool. Once the caramel has cooled all the time, it can be immersed in molten chocolate and then rolled in sliced almonds. When choosing chocolate for coating is erring nAnd the side bitterly bitter, dark chocolate generally a good idea, because it complements the naturally sweet, butter taste of caramel.