What is a mass cake?

Meat cake is a cake that is made of meat, such as pork, beef, game or fish. Usually the meat cake is made as a closed cake, which means it has both lower and upper bark. The lower bark is often made of a heavily reinforced dough so that it does not disappoint, while the upper bark can be made with a more conventional flake cake. Meat cakes can be found firmly rooted in the culinary tradition of Europe with various masses and tasty accessories. They are usually associated with lower class food, because meat cakes are often filled, simply flavored and somewhat chaotic. Of course, the cake is based on the meat that is cooked before mixing with other cake ingredients to ensure that it is thoroughly cooked and soft enough to cut with a fork. One of the most popular variants on the meat cake, a cake, a food that is popular in England, and made by steak steak in a rich beef sauce before pouring into the cake.

Meat cake is often made of vegetable ingredients that help fill, such as carrots, potatoes and celery. Vegetables are usually also parabered or partially pre -cooked, so they are soft after baking. These vegetables make the cake cheaper, but also create a less heavy meat cake and break the thick protein of the meat. For financially fighting chefs, vegetables can also help cover the lack of meat.

Meat and vegetables of selection are mixed together with a tasty sauce. The flour or other thickeners are usually mixed with the cake fillings so that it is not a cold, and poured into the robust lower cake bark. The upper cake bark is limited and mowing to allow air leakage, while the meat cake is baked, and the IS cake boiled in the oven until the crusts are golden brown.

Typical meat cake for a large family would be made in one large cake bowl. Depending on the cake and the area, the meat cake can be eaten simple or served with spices such as ketchup, musterIce, salt, vinegar or chutney. The chefs also produce individual meat cakes that are designed to consume separately or wrap as a snack. These individual meat cakes are sometimes called "sweat cakes" because they are often served in individual cans or pots in which they are baked.