What is apricot wine?
apricot wine is a sweet wine made of apricots. It is one of a series of fruit wines that are an alternative to the wines produced by grapes. They may also include wines made of pineapples, strawberries and flowers such as dandelions. Unlike grape wine, there are no specific vineyards and no known apricot wine region. Wine can be made anywhere if the manufacturer has access to fresh and dried apricots.
The apricot is fruit and like plum is a type of prunus. It is a small tree ranging from 18 to 36 feet (6 to 12 meters) in height. The apricots look similar to peaches and are yellow-orange with stone seed in their center.
Apricot grows naturally in the Middle East in countries such as Iran and Turkey. He was also successfully moved to America, such as California and Utah and to the parts of South Australia.E is a number common to any bottle. Apricot wine contains fresh and dried apricots. A certain amount of sugar and/or honey must be sufficiently sweetfor consumption. It also tends to include lemon juice and lemon zest. In addition, apricot wine needs grape tannin, yeast for wine, pectical enzyme and one Campden tablet.
First, fresh apricots are cut and placed in the fermentor. Sugar is added to them, then they are left while the process continues elsewhere. Dried apricots are placed in a boiling mixture of water and honey. This mixture is then poured to the top of fresh apricots and sugar in the fermentor. Further ingredients are added to the mixture, but not yeast wine; It is mixed and left for 24 hours.
As soon as this period is terminated, the apricot wine is added a yeast wine and can be treated for one week. During this period, the mixture is mixed once a day. After a week, solids or pulp are removed and the mixture is left again for two months to ferment. Is usually filled and left after dObu at least half a year before consumption or selling.
half of the fun of testing new wine is to find the perfect combination of food and wine. The same applies to good fruit wine, such as apricot wine. It usually depends on the taste of tasting and many experiments and mistakes. Apricot wine, like many sweet wines, is well poured or drunk with a simple vanilla ice cream.