What is the foam ring?
Mousse is a steel ring designed for use in the production of foams and building layers such as cakes. If you have ever introduced a spotless tower with artistically carved food and wondered how it achieved, you are surprised that the secret is the ring of foam. Many kitchen stores store foam rings, in the range of sizes and depth, and you can also improvise your own in a pinch; For example, PVC pipes work quite well for the composition of cold meals. It is also possible to find foam plastic rings for use in building cold desserts. Typically, the foam ring has small seams where the ends of the steel or plastic used to assemble the ring. It can also have lips to support a metal insert that creates the bottom. If the foam ring is not available, you can also experiment with Aspringform PAN.
Mousse is light, airy and notorious rhinitis and is difficult to treat. UseThe foam ring can create a smoothly formed foam that will look attractive on the plate. Prings Prings can be used for things such as layered dessert foams, along with spicy foams that may include ingredients such as shredded fish or vegetables. The charm is poured into the foam ring, left in the fridge or cooked if it is to be served hot, and then unsalted on the board.
The first of the foam can also be used for other tasks, such as creating a column of potato potatoes, vegetables and meat on a plate. Some foam rings are particularly high and designed specifically for this purpose; You can also create towers of salad or other foods. Since food columns may look quite impressive, you may want to get a set of foam rings, if you organize a fantastic dinner for any way, because folded plates of food can have a greater impact.
When buying foam rings, you can think about how you plan to use them. For example, tall, narrow foam rings are idealFor things like composed salads, while a shorter, wide fist ring works well for a two -layer dessert. Imagination is the limit when using the foam ring; Do not hesitate to experiment with all kinds of food.