What is the dough blender?

The dough blender, also called bread cutter, is used to integrate butter into flour when you make pastries. This process is often called cutting because you tend to use cold and unsolicited butter, resulting in insertion and finer cake or pastry. If you produce cakes, biscuits or any type of pastry, you probably want a good mixer of the dough to help you do your job. The upper part of the dough is usually a straight handle that can be made of metal, plastic or wood. The whole shape looks at U with lines over it at the top.Ipulation dough for pastry. It also gives you the opportunity to press a little harder and quick work of incorporating butter and flour. Certainly you can get away with the dough blender who does not have this function, but many people who often make pastries.

dough bolt can be very well one of those kitchen tools that have become archaic for some of them. Many lHe now admits the dough in the kitchen robot or instead in the stand. They work, but they are expensive. Furthermore, you should not really integrate liquids into the dough through a kitchen robot or blender. It is too easy to move the dough and create a sticky dough, which will lead to a harder bark. In these cases, at least remove mixed flour, butter and sometimes sugar from the processor or blender and add the liquid with either a few curves to integrate it quickly, or you can use the dough blender.

If you do not have cutting pastries or any type of blender to make pastry, you can use a fork, two knives or even hands. But there is not just a small reason not to get the dough blender. They are quite economical and find cheap, even in food store for $ 3-5 in USD (USD). If you want a little more resistant, especially with your thumb function, expect to pay about $ 10.