What are brick furnaces?

brick furnaces are a type of oven that has a chamber that is made of bricks and concrete. Sometimes referred to as a brick oven, bricks can be built of fired clay or even cut out of stone. The brick oven has a long history dating back to the Roman Empire. In the new world, there is evidence that brick furnaces are used among the native Americans before the arrival of explorers from Europe or Spain.

Until the 19th century, most versions of brick furnaces used wood and coal as a means of generating heat to care for various types of breads, meat and even sweets. The wood oven was common along the American border, due to a large amount of fuel that could be cut, stored and collected. Since smaller communities have evolved into cities, many wood furnaces have been treated to use coal as a heat source.

brick furnaces were still popular throughout the 20th century. They are still used in a number of restaurants. One of the most popular Cih applicationsThe furnace is with pizzas. Many Naples' pizza experts testify to another touch of taste that the brick oven can give to the finished product. Many people also believe that the baking action also increases the texture of the bark and to taste.

restaurants that specialize in grilled meat are also used by brick furnaces in the preparation of their signature meals. By choosing specific types of wood to fire furnaces, it is possible to fill another layer of taste for pork, beef and chicken offered to customers. Reportedly, it is also much easier to clean from a brick furnace, which can add to the desired nature of the device.

While some brick furnaces continue to operate with the use of wood or coal, many modern masonry furnaces also use natural gas or electricity. In some cases natural gas can provide a source of layer of wood layer, which is located in the oven. Using gas as heatingThe media allows you to check the cooking temperature while the wood helps add the appetite to the food prepared in the oven.