What are the different types of vegetable fitter?

Almost every type of vegetable can be made in Fitter. Vegetable Fitter is a combination of small pieces of vegetables and binding ingredients fried in hot oil. Frittra are made in small parts that can be eaten manually. They can be round or flattened, made of one vegetable or several combinations and can be changed by adding spices. The spoons of the mixture are placed in hot oil and fried until golden brown and crunchy. Frittra with high flour, such as corn pancakes, are usually made in round parts of the size of the bite. Fitter dough, which has more vegetables than flour, is usually made of small shapes of pancakes. Round collars are usually fried in oil, while a more flatter type of pancakes are brown in small amounts of oil. Depending on the vegetables, before mixing with binding ingredients, they can be cut, cut or cut or ground. Carrots, eggplants and broccoli are common phitter ingredients. Some vegetables need to be cooked before it happensfor licking while others are used raw.

vegans can adapt many basic vegetable recipes to suit their taste. In the basic recipe, eggs are used as a binding component. Vegans can replace another binding component of the egg. The flour of chickpeas or wheat gluten will act as binders and make a dough that holds its shape when it is fried.

Pakoras, type of vegetable fitter from India, also uses flour of chickpeas. These fritites use larger pieces of vegetables than they are in more traditional fritters. The dough used for the production of pockets is spicy and includes ingredients such as cumin and curry powder.

fritters are often given with side accompaniment of additional sauces. Acid cream, salsa and chutney work well with different lean trees. The bland sauces such as yogurt have compensated the fire of spicy cord. A slight taste such as squash collapse, they get from a dareSalsas a little extra taste.

Vegetable Fitter is a creative way to use the remaining vegetables. Small parts of vegetables that are not large enough to serve while eating can be combined and made into a pancake. Children who turn their noses when thinking of vegetables will often eat vegetable pancakes with taste.