How can I choose the best Cavend Banana?
Bananas are one of the popular fruit of the Western world and Cavendish Banana is a banana that most people think of when they think of bananas. Cavendish banana is available worldwide, often used for cereal slicing, making banana bread or mixing to smoothie. However, not all bananas are the same. The best Cavendish Banana will be marked in a certain way, a specific size, has specific properties and will be sold under pure hygienic conditions.
The first thing you need to look for in a good Cavendish banana is the labeling. Cavendish bananas are the most often available in supermarkets. These bananas should be labeled simply "bananas". Avoid "red bananas", "dwarf bananas" and "fingers' bananas, which can be too sweet. Also avoid bananas marked bananas because they are more starch than standard bananas, require cooking before use and are more suitable for Caribbean kitchen than for cereals or baking.
Quality CaVendishbanan should also be a specific size. Although these bananas differ somewhat in terms of length, they should not be less than four inches (ten cm) and not more than ten inches (about 25 centimeters). Bananas shorter than it could be selected too early, while longer bananas could spend too much time on the tree and therefore they are too starch. Small or large bananas may also not be true Cavendish Bananas. While unusual, the supermarket may be incorrect.
As soon as you know you are looking at Cavendish Banana, there are other qualities that give you to know that you have money for it. Quality banana, like all fruits, should feel hard for its size. The skin should be light green to yellow with dark brown or black spots. Riper bananas have more black specifications than less ripe bananas and bananas with about 25 percent of stains are perfectly mature. Those withSmaller spotting needs more time to mature and those with more are too ripe and need to be avoided if you do not plan to freeze them.
Finally, the best Cavend Banana is sold under specific conditions. Bananas should never be stored under or near it, as excess water can cause rot. A good cavendish banana should also look and feel fresh, without signs of dirt, mold or other contaminants. Banana baskets should be clean and well maintained, just as the production and floors of the production separation. Any visible leaks should be cleaned immediately, and if not, buy bananas elsewhere.