What is a trappist beer?

TRAPPist Beer is a beer or beer made under the supervision of the monks of trappists. While in the 21st century only seven breweries were recognized as authentic beer producers of trappist, the practice of monasteries brew alcohol is older than 1000 years. The authentic version of beer must comply with several standards specified by the international trappist association.

Throughout the European continent, most of the water has been highly contaminated for most of the Middle Ages. Beer provided a liquid alternative and could also be strongly concentrated with nutrition grains. By 1000 NL, more than 500 breweries were expected to exist in monasteries. Among other things, beer innovations are attributed to the first to add hops to cooking.

In order to provide their cash needs and be able to feed the necessary, the trapping monks began to brew beer and beer. While commercialism of the product seems to be contrary to the monastic promises of the simivative, in fact it is the founding principlethe work. The profits achieved from the sale of beers have been able to maintain a somewhat modest life of monks and finance charity efforts.

Originally, many trappist breweries existed in France, where the Order was founded in 1664. The offices of the French Revolution and two world wars proved to be disturbing for cooking monasteries, and today no French breweries are officially recognized by the international Association. Outside France, beer with a trappist remained a lucrative product for many monasteries, especially in the Netherlands and Belgium.

Given the concern about the use of the term "Trappist Beer", the International Association TRAPPIST Association (ITA) was founded in 1997 to supervise the authenticity of the title. To be identified as authentic, the beer must measure several criteria of the established ITA. Beer or beer must be brewed by monks or brewed under monastery supervision from the monastery complex. Decision fromFalls, components and all brewery activities must be decided by monks. In addition, any profits must go to charity products rather than financial profits.

Since 2008, ITA has been recognized by seven breweries as producers of authentic trappist beer. Of the seven, six is ​​in Belgium and one is in the Netherlands. Many of these breweries produce well -known drinks that are often highly evaluated by beer and wine experts.

Trappist beers are almost always beers, which means they use the best fermenting yeast and ferment at warmer temperature than Lagers. Unlike American beers, it is not identified by a specific alcohol content, but rather classified in terms of relative force as individual, double or triple beers. Although it is not widely available in the United States, Trappist beer remains very popular throughout Europe, and has one of the best reputation in the world for quality products using centuries of carefully recorded cooking knowledge.