What is yaprak?

yaprak means a letter in the Turkish language. The term in the culinary sense is used to describe various stuffed vegetable meals and stuffed meat, which is part of Turkish cuisine. While Yaprak is traditionally Turkish food, these types of stuffed meals are also prepared in other world kitchens, using grapes, mulberries, taro and other edible leaves. Role for vegetable or fleshy leaves are then fried in olive oil, cook or steamed. Yaprak ingredients for vegetarian food usually include apples, coriander, cinnamon, dill, eggplant, kale, mint, onion, pepper, quinces, tomatoes and zucchini. Meat, which is usually used to produce Yaprak, are beef, lamb and pork. It is also possible to use boiled rice, beans, lenses and peas to prepare the leaves.

Leaves of threats used to produce Yaprak may be fresh from the vine or can be purchased; In many supermarkets it is possible to buy fresh leaves of grapes or leaves that were loaded into salt water. FreshlyThe leaves of the grapes will have to cook until they soften. The pickled should be immersed in the water to reduce their salinity.

For stuffing, vegetables are chopped into small pieces, and if the meat is used, it is ground. Vegetables and meat can be boiled and spice. The purchase is placed on a softened grape leaf and the leaf is carefully rolled to prevent it from tearing.

If there are fried roles, some olive oil is heated in the pan and the roles are carefully fried in it; It is necessary to turn the roles carefully so that they do not develop. If the cylinders are to be cooked or steamed, they are placed on a layer of grape leaves in the container and a certain amount of water is added to the pot, sufficiently to cover the cylinders. P.ot is placed on low heat until the water gets to boil, and then the heat is reduced and the role is boiled for several hours.

cooked rollers can be consumed hot or cold. Is usual to eat them with a sauce made in an estateNa Chilli peppers, mint and vegetable oil. Sometimes it is cooked in this sauce. Yaprak is also consumed with yogurt mixed with crushed garlic.