How can I choose the best fruit dragon?

Dragon fruit is a type of cactus fruit originally from tropical areas of the world. Mature fruit of the dragon usually has glossy red-violet skin without brown or other colored places. The scale similar to the leaves that cover the fruit should be bright green and part of the fruit stem should not be brown. When choosing a good fruit of the dragon, one should also push out a little fruit. If the fruit feels very hard, it is not mature enough, but if it is very soft, it is too ripe. Like most other cacti, these plants generally grow best in very warm areas, especially in tropical areas. Although they are originally from South America and Central America, they also grow in parts of Asia.

Dragon fruit meat is usually white with several very small black seeds. However, some varieties may have a very dark pink or purple meat. The skin of this type of fruit is also usually very dark pink or red-violet with scales similar to green leaves. However, yellow fruit of the dragon usually has yellow to greenishou yellow skin.

When choosing the best dragon fruit, whether from vine, it is important to choose a fruit that has a good color. The skin should be very bright and somewhat shiny and the scales on the pink fruit should be bright green. There should be no brown spots on the main part of the fruit or weight. This is usually a sign that the fruit matures too much.

Someone trying to choose perfectly ripe fruit of the dragon should also gently squeeze the fruit. Fruits that are not completely ripe will usually feel very tight, and these should be prevented. On the other hand, these fruits should not be very soft, nor should they have any mushy spots. Many experts claim that perfectly ripe fruit of the dragon will feel a bit like kiwi when it is squeezed.

Dragon fruits are usually very sweet as they are ripe and can enjoy them separately or in other meals such as fruit salads. But the poison isSummer only meat and seeds of this fruit and skin should be removed. To do this, the fruit is usually cut in half and the meat is removed by a teaspoon.