What is shish kebab?
Shish Kebab is a favorite food or appetizer among many in the world. Its origin, however, lies around the Mediterranean and Middle East. While the exact origin of the bowl is unknown, the word shish kebab seems to come from the Turkish word Siskebabiu . sis means the skewer and the word kebab means meat. This term also seems to have some roots in the Arab and Persian word kebab .
Often, Shish kebab is prepared using any of different masses and vegetables. Lamb or pork, along with mushrooms, onion, tomatoes and pepper, are climbed on a thin wand. It is then baked over an open fire, or in some parts of the world, grilling or grill. For example, one could choose chicken or beef and eggplant or mushrooms. Many people breeding or otherwise taste the meat before adding to the skewers.
Usually only one type of meat is used on kebab. It can be lamb, beef, chicken, pork, fish or molluscs. All masses shish kebabs are bŽežné. For example, SATAY chicken is a popular Thai food containing only skewers. The kebabs with alternating meat and vegetables are also common. For vegan or vegetarian, all vegetarian kebaby are a great choice with the possibility of vegetables from onion to tomatoes to squash to eggplant.
creating Shish kebabs can be fun and quite often they are a great way to entertain guests. In fact, all guests can be involved in the preparation and the amount of time to create and cook them is minimal.
stainless steel or wooden skewers are often the best choice in the production of perfect shish kebab. When using wooden skewers, soak the sticks in the water in front of the skewer and vegetables is a good idea to prevent burning the sticks through the open flame.
When cooking kebabs, some recommend spraying skewers with cooking to prevent meals, especially the meat, glued to the skewer. When it is time to serve food, you can decide to serve meat and vegetables on a skewer and rice through the bed, or you could remove food from the wand, because the dining table can be a little hairy. You can also decide to serve a soaking sauce and add another flavor. Possible sauces are endless, but can move from tahini to tsatziki to barbecue to peanut sauce.
If you are not an imaginative type and want to follow the recipe, finding recipes for Shish Kebab is very easy.