How long can I store food?

6 But before you get to this point, take some time and learn the basics of food storage safety. Find the expiration data first. This is very important if you try to avoid the disease. It is also important to note that you should look at the expiry date when buying food. While most stores do a good job of throwing bad things before you get to the counter, sometimes miss the item or two.

Milk and dairy products should be thrown away on the date of expiry as a hard and rapid rule of food storage. The softer the cheese, the shorter the life of the warehouse, even in the fridge. Store cheese, sour cream, butter, milk or other dairy products in an airtight container or in a zipper bag smells from leaching into your milk and change their taste. If your mother kept you drinking directly from a container to mLica, had a good reason. First, bacteria in the mouth consider milk a great breeding ground, especially if the refrigerator is not kept cold enough or milk is often in the refrigerator. So while drinking from a milk container can cause milk to spoil faster, it is also unhygienic. Keep the refrigerator set to about 38 degrees Fahrenheit (3 ° C) and milk should be good for 5-7 days after opening.

When dealing with boiled meat, remember that after 2 hours the boiled meat must be thrown at room temperature. In the refrigerator you can store boiled meat for 3-5 days. This applies to beef, poultry and pork. Processed meat, such as lunch, have a very low tolerance to warmer temperatures. It will only be good about 2-3 days in the fridge and should be thrown away a week after opening.

raw meat can be particularly dangerous, as bacteria continue to grow even in the refrigerator, be very careful to notice the expiry date. Safety of meat storage andFood is particularly important in dealing with raw meat. First, when it comes to beef, the color itself is not an indicator you are looking for, it is the smell. Slime, sticky and odor are more important indicators in any meat, that you are dealing with bad meat. In airtight vacuum bags you can store meat for up to six months in the freezer and up to 2-3 days in the fridge.

depending on the times of storage of fruits and vegetables may vary. Apples are an overall exception and lasts up to a month in the fridge. Guavas and Papayas last only about a day or two. Most other fruits will take 3-5 days. In general, most vegetables should take 3-5 days and some last as long as a week.

Food storage safety should be when postponing food at the top of your mind. Keep the meat at the bottom of FHBEN, only in case of escape. Keep fruits and vegetables in sockets, this should prevent excessive moisture and prolong their durability. Food that can tolerate warmer temperatures such as ketchP, they are good on the door or on the front of the refrigerator. The foods that need colds should be at the back, including eggs. Maintaining food in their correct cold zone will help you maintain a healthy and main contributor to food storage.