What is southern food?

Southern food is a food that comes from the culinary tradition of the American South. While people often use a "southern meal" blanket, food from this area is in fact very diverse and there are many different kitchens in the south. The grill, especially the Pit Grill, is probably a signature food in the south, although some other familiar examples include things such as sweet tea, fried green tomatoes, ham, fried chicken, catwalk, potato salad, buttermilk biscuits and pecan cake. Native Americans, Spanish, French and British contributed to the development of southern food and brought recipes and food from their own cultures. Transplanted Africans brought to the south with slavery also brought things to southern cuisine.

There are several harsh categories of southern foods. The so -called "soul food" is strongly influenced by African brewing, which tends to contain a lot of vegetables and vegetables, rice and nuts such as peanuts. October and Collard Greens often appear in the soul, along with thick steamed soulsI. Creole Food has French taste and often occurs around New Orleans, while Cajun Cuisine reflects the culinary tradition of immigrants from Canada known as Acadia.

Lowcountry Cuisine has a lot of seafood and rice, while the Appalachians food relies strongly on preserved meat and vegetables. South food tends to be difficult on corn, thanks to the influence of an indigenous American, with dishes like semolina, corn bread and corn on the ears are very popular. Nuts such as pecan nuts and peanuts, as well as fruit like peaches and berries are also popular. Common vegetables in the south include things like peppers, peas, edges, carrots and sweet potatoes, while pork, chicken and seafood remain permanently popular.

There are also many bakers in the south, great producing very light, rich roast goods such as red velvet cakes, buttermilk biscuits and fluffy white bread. Southern Bakers loveMaking sweet gifts such as cakes, cobbles and biscuits. In the south are also popular white bread, cinnamon roles and other gloomy delicacies.

Many people combine southern meals with simple hearty meals such as meals served in American dinners. While some southern meals certainly meet these criteria, other southern meals are actually quite complex, with a gentle taste and ingredients that are sometimes difficult to find outside the south. Visitors to the region are often amazed at the diversity and complexity of southern cuisine.