What is Soursop?

evergreen from Western India is a Soursop tree known for large, versatile fruits that produce. Soursopy are very popular around the world, but rarely are fresh outside the tropical areas in which they are grown. Its large heart -shaped fruit during the summer and autumn matures and can weigh up to £ 15 (6.8 kg). Green leather leather SOURSOP is inedible and covered with flexible spines and protects the fibrous white segments of acidic fruit inside. Each fertile segment contains a single hard black seed; One SOURSOP can contain anywhere from several tens to 200 seeds.

SOURSOP requires a warm and humid climate to be successful. Originally grown in Western India and Tropical America, it is now grown on the Bahamas, Southeast China, Australia and Western Africa. In the continental United States, Soursop may survive in the southernmost parts of Florida, and then only if it is carefully protected from frost in the winter months.

The body of the Soursop is a cake, but fruit that is less acidic and fibrous than most can be cut into sections and eaten with a spoon or torn and used in fruit salads. Most often, the pulp is pressed and tense to extract the juice, which is then harmonized and used in many drinks, ice creams and sherbets. The electric blender can be used to process the pulp, but it is necessary to first take care of the removal of all seeds from the fruit because they are toxic.

SOURSOPS are very versatile. Pyee made by processing white meat with sugar freezes well and can be used in various dessert recipes. The Soursop pulp can also be preserved and exported for commercial use. In Indonesia, it is cooked as vegetables immature acidic. In Braziliy are baked or fried.

In many countries, it is supposed to have acidic properties. Diuretic effects of mature fruit are commonly used as a drug for urethritis. Is assumedthat leaves have healing properties and can be used as a tiling to alleviate swelling and eczema.