Is the Chilean sea bass amazed?
The short answer to this question is no, but the true story is a bit more complicated. Although Chilean sea bass does not meet the legal standards for the list as an endangered species, the health of fishing for this popular food fish is questionable. As a result, many organizations that support sustainable fishing suggest that people avoid food this fish in favor of the kindness of other white fish such as Halibut, Atlantic Derring, Barramundi or Pacific Halibut.
Before starting a discussion about how this fish really is, it may know what the Chilean sea bass is, because this fish is not a bass or a native of chill. Its scientific name is Dissistichus Elegoides and a more correct common name is a dental fish or a patagonic dental fish. Fish prefer deep waters of the South Pacific and while can be found off the coast of Chile, they were widely distributed in one point in other parts of the ocean.
Several things expose this kind of risk of excessive fishing. Are very slowlyThey ripen and tend to group while glittering, which makes it easier for them to prey for fishing trawlers. Fish studies have shown a constant decline in the population, suggesting that their popularity as food fish has caused great pressure on the population. The publication of fish situation ironically also increased the degree of illegal poaching, which pushes even more, because poisoned fish are not regulated or calculated in national quotas.
Most regulatory agencies classify the Chilean sea bass as "excessive hunting", which means it is not officially endangered, but it can be heading. Some people have suggested that this fish has become a political problem and that it is not mentioned as a legally endangered species due to fishing pressure. This accusation is difficult to prove, because it is clear studies on fish and the regulation of its population was very difficult to perform, so it is difficult to legally name the fish as they are at risk.
Consumers are asked to consider alternative choices because it is difficult urCit whether the individual fish was legally harvested. By reducing the total demand activists hope to reduce the attraction of poaching, which would reduce the pressure on these fish and allow them to recover. Many important restaurants joined their forces to promote the cause of the Chilean bass and alert consumers to fishing problems in general.
USA who want to make a more informed decision on their fish might want to search the Naval Management Council website. This group confirms fish that are harvested in a sustainable and healthy way. More information about food selection can be found in Seafood Watch, an organization operated by Monterey Bay. Seafood watches also have a useful capsules of fish choices that can be taken to restaurants and grocery stores.