What are the Christmas sprouts?

Christmas sprouts are actually rose keys. Traditionally, they served cooked, earned the name of Christmas sprouts, because they always formed part of the Christmas holidays with turkey, gamon, baked potatoes and other vegetables. In fact, they eat all year round and when they are well cooked, they can be delicious vegetables to be added to any meal. It is assumed that they have a high content of glucosinolates that are expected to have anti -cancer properties. They also have a high content of vitamin C, vitamin K and fiber.

It is easy to overdo the Christmas sprouts, and this has brought them a legend that they are somewhat wavy and overwhelmed vegetables. The longer they cook, the stronger they become and the more they lose their favorite green color. The shorter cooking time causes fresher and tastier food. Nens to increase their taste. Many cooks add bacon that adds smoky taste, pecan nuts or a combination of these two. The chestnuts also add delicious, walnut taste and are popular at Christmas time. Instead of herH cooking can steam or baking germ to other taste. Whatever the cooking method is used, it is not surprising.

Traditional Christmas dinner, usually consumed on Christmas Eve, December 24th or Christmas Eve, December 25, is a holiday of food, including Christmas sprouts. This applies especially to the northern hemisphere, where Christmas is in the middle of winter and is appreciated by a large warm meal. Normally it consists of roast turkeys, although other poultry such as a duck or chicken can also be consumed, in some cases accompanied by roast gamon, pork or lamb.

potatoes baked or porridge with vegetables, traditionally carrots and brushed sprouts and food sauce. The cranberry sauce is traditionally served with a turkey, which can also be filled with a stuffing chestnut. The meal is followed by a traditional Christmas fruit pudding, which can be served illuminated and accompanied by brandy with butter. Trifle with also trHe serves Adius during Christmas.

While the Christmas sprouts earned their name by tradition, Růžičková key is actually a healthy and tasty vegetables all year round. The trick is in the cooking method. Cut and served either simple, with small butter or with tasty accessories such as nuts or bacon, rose sprouts can be a delicious and nutritious side dish.