What are confectionery?

confectionery are a general class of food that contains any number of "sweets". Regional differences may lead to some things to be classified as confectionery in one area, but not in another, and there are a number of sweet foods or foods that some people may consider to consider part of this class and others may not. In general, it is sweets that do not easily consume a spoon, forks or knives - with a few exceptions. In America, for example, the term candy is widely used to describe most confectionery, although it usually skips things like pastries and ice cream. In many other English -speaking countries such as Ireland and the United Kingdom, the term sweets can be used to refer to more or less class. It should be noted, for example, that while confectionery e ry refers to the sweet, confectioner and ry is where sweets are sold.

These meals can be grouped into a hugeA range of types, some containing thousands of different varieties and others with several. Some of these categories include lollipop, Marshmallows, Gummies, Halvah, Marzipan, Chocolate, ice cream, liquorice, rubber and pastry. Seconds are found around the world, in virtually every culture that has access to sugar or similar sweets, and comes in countless shapes and styles.

Many Americans consider confectionery to be sweets outside the pastry and candy, while both technically includes. While hard candies such as lollipop or lemon drops are part of the group, many Americans tend to not describe as such. Similarly, the chewing rubber Azm.rreek, of which none of which are usually considered candies, often consider themselves confectionery - even if they are.

Instead, it is usually assumed that the term confectionery refers to sweets that include fruit or nuts. PlotLady of this type include Marzipan, Halvah and fruit cake. Marzipan is sweet with an almond paste that can be carved into a number of different shapes and is popular for cake tops and separate sweets. Halvah is a Mediterranean treatment made of sesame seeds. While such sweets are actually examples of confectionery, they are barely a fraction of the whole.

It should also be noted that while confectionery is generally defined as sweets that can be consumed without tools, there are several that violate this rule. For example, a meringue is almost always consumed with tools of some kind, but most people also consider it confectionery. There are few exceptions, but there are.