What is the difference between coriander and parsley?
cilantro and parsley are often confused because there are similarities between their appearances and use. In fact, they are members of the same family, apaceae, , which also counts among its members of carrots and pastnice. Corianntro and parsley, however, are two very different plants with fine variations of appearance, taste and culinary use. Petržel, petroselium crispum, has two varieties: curly and flat leaves known as Italian parsley.
The first difference between coriander and parsley is the appearance. Cilantro is easily distinguished from curly parsley, which has heavily disheveled leaves. The parsley on flat leaves is slightly harder to distinguish, because both this type of parsley and the coriander leaves are flat, three-alcoholic and serrated and look very similar. Cilantro, however, tends to be much deeper green than Flat leaf parsley, which is quite bright green. Cilantro leaves also seem to have a sharper coating.
Another difference between coriander and parsley is the taste. Curly parsleyIt has a very mild grassy taste and is rarely used in cooking. The parsley on flat leaves, although it has a stronger taste that is better suited for cooking, is still not as strong as coriander. Cilantro has a strong, citrus, almost perfume taste. While many people consider this taste very attractive, others consider it unpleasant and somewhat chemical and soapy.
cilantro and parsley are also used somewhat differently in cooking. Cilantro is commonly used in Asian, Middle East, Indian and Latin American cuisine, while parsley is tend to be used with greater prevalence in Europe, the Middle East and North America. Given that curly parsley has a very little taste, it is generally used only as an ornament.
cilantro is mainly used in small quantities for cooking because of its strong taste; However, some Indian and Central Asian meals are used in large quantities because cooking hastend to reduce taste. As a result, coriander is often added to boiled dishes just before serving or as an ornament. Coriander is used fresh to add taste, smell and color to various meals, including curry, chuts and salsas. It is also popular in various masks, salads and soups.
parsley with a flat leaf is also used to add taste, smell and color to food. It is commonly used as spices in soups, salads and sauces. Parsley on flat leaves is also the basic component of Garni Bouquet, part of the soup bases.
cilantro and parsley are considered to be rich in antioxidants. In addition, Cilantro is considered antibacterial and antimicrobial properties. It has a high content of iron, magnesium and diet fiber. Meanwhile, parsley contains high levels of folic acid and vitamin C, Making both plants of good dietary choices.