What is Melon Medowew?
When Americans talk about mead melon, they generally refer to the melon of white antibesis, the type of muskmelon, grown in France and throughout the United States. Several different types of melon can be classified as honeybees. These include Casaba, Peršan and Crenshaw. The White Antibes version, known scientifically as cucumis meo , is definitely the best known for American consumers. In the US you will find fresh honey, grown in California, Arizona and Texas, from late May to early October. White can be slightly colored green, but should not be completely green. Hruta should never be unclear and you should avoid melons that have a brown spot. When you pick up a mead with mead, it should feel heavily and represent the density of the inner meat melon. On the outside should not feel completely hard, but the exterior should barely arise on the pressure from the hands. Take a look at the melon of the honey honey that weighs about £ 5 (£ 2,27).
The inner view of Medod's watermelon is undoubtedly attractive. If you cut it in half, you notice its light green meat and a layer of seeds. These are easily selected by a spoon. Honeydew can only be eaten in slices because it has a sweet and mild, melon taste, or can be cut into cubes to add to salads. Since there are few truly green fruits, the aesthetic quality of the honey flow should not be underestimated. It tastes good or better than it looks, slightly reminiscent of cucumbers, but much sweeter.
Honeydew melon has some nutritional value, especially in vitamin C content. The cup (7.28 kg) offers 400% of US recommended daily contributions (RDA) vitamin C and is a fair source of protein. You want to strengthen the nutritional offer, pair Honeydew Melon with melon, an orange melon that has a high level of vitamin A.Orange and green together are such a nice combination.
If you are desperately longing for melon with mead, when they are out of season, you have several options. Melons are often grown in Mexico and imported to the US. Use the above proposals to determine quality. You can also buy canned honeycombs, usually in tropical fruit mixtures that can avert you to the next season.