What are the different types of pineapple sauce?

in creative kitchens around the world abundant pineapple sauces. For some chefs, the first idea is associated with sauce as a sweet icing for cakes or ice cream. For others it means ham, lamb or other fleshy meals. Others like to whip pineapple sauce, which bites a little back like a marinade or to serve as a enjoyment. This sauce brings an angel in Angel Food Cake and can transform an ordinary bowl of vanilla ice cream into something suitable for society. Home chefs who prefer fresh cooking can create an even finer sauce using fresh pineapple rather than canned. Additions such as chopped basil or mint and ginger give a tropical taste.

Many ham lovers consider this to be a great apology to get angry with some spicy pineapple sauce. The ubiquitous sauce with which most people growing crished pineapple, lemon juice and mustard, which was sweetened with a small maple syrup or brown sugar and troKhu cooked to thicken him. However, with the world of herbs, spices and other ingredients at your fingertips, cooking with more sophisticated tastes can have experimenting with other options in the kitchen.

bathing lamb, chicken or fish in orange pineapple sauce that includes roasted coconut, nuts or walnuts and some ginger will taste as if it just returned from the islands. Another Caribbean interpretation takes a sweet and salty taste of pineapple, cucumbers and oranges with onions, lime juice and coriander. This sauce gets sweet from several teaspoons of honey and some jalapeno or other hot chili peppers cause her to dance.

peanut butter -treated Melds MELDS canned pineapple with curry, ginger and Lime Juice. Smooth peanut butter adds volume and taste and brown sugar turns it into a sweet and sour sauce. This one is ideal for chicken, either grilled on pieces or at wDog.

4 is popular with onion and garlic along with cinnamon, handful of streams and rum and orange juice or combination. Adding ground ginger, splashing soy sauce or balsamic vinegar and several cloves harmonize the mixture.