What are the cattle Downer?

Downer cattle are cows that cannot walk due to injury or illness. Many agricultural experts recommend the defeat of Downer's cattle as a humane response to their condition. Downer's cows are considered potential sources of crazy cows disease, a fatal disease that experts claim to be transmitted to people who consume infected meat. In 2008, the American Meat Institute, the National Association Association and the National Milk Association, asked the United States Agriculture Ministry (USDA) to introduce a government ban on the sale of meat from shot down cows for human consumption, but no comprehensive ban has been approved.

Cow injury can cause to become a descent or a hub. The main cause is the problems of calving often. If a cow has difficult delivery due to a large calf or poorly placed calf, it can cause "division" or inability to use the hind legs. Downers can also be caused by foot fractures, most often enter intoGOPHERA or PRAIRIE DOG Hole. Moreover, the difficult roads to the slaughterhouse can be crippled by cows. If the right diet is neglected, cows are more susceptible to calcium deficiency and are more likely to have fractures or broken bones. Cows can often recover from these injuries, especially if they are still able to sit, but most of them are killed.

Many diseases can cause lower cattle cattle, especially if it is not treated. Cows suffering from mastitis, uterine infections, cancer or chronic pneumonia can soon become a descent. Studies show that cancer levels are growing between the cattle, and some experts suggest that a contributing factor may be a complicated hormone of growth beef (RBGH), which is used to increase milk yield. As a result of this information, many countries have completely banned the use of RBGH.

in January 2008 released Humane Society United States Videos showing graphicKa displaying cattle Downer. The videos taken at the Chino slaughterhouse in California showed that the patients were electrically shocked and sprayed with high -performance water jets. In addition, the video raised serious concern that the sick cattle was used for human consumption. Contemporary US government regulation allows the use of flesh meat only if the veterinarian has been checked to ensure that the problem is caused by broken bones rather than disease. Despite the attempts of congressmen, groups for animal rights and meat industry officials, change regulations and ban meat from any shot down cow, USDA continues to maintain its original policy.

Fear of meat from infected descent cattle lies mainly in the possible transmission of cattle diseases to humans through meat consumption. Disease of mad cows, common name for beef spongiform encephalitis is a fatal disease that causes brain and spinal cord degeneration. Studienhrhi that NemoC is contractual people who consume sick meat. Since 2008, there have been about 200 confirmed cases of human infection around the world.

Ensuring the right living conditions, diet and rapid medical care of any sick cow is necessary to maintain healthy them. It is assumed that it is responsible for almost 40% of all descent cattle. Some studies have shown that only 2% of those cows treated within six hours of the onset of Milk Fever Symptoms became only a permanent lower cattle. Many experts believe that proper preventive care and preventive measures are the best way to avoid Downer's cattle.