What are the best tips for cleaning an iron pan?
The cleaning of the iron pan is relatively simple, although certain measures should be followed to ensure that the dishes are not damaged or rusted by cleaning. Most iron dishes, including the pelvis, should be cleaned soon after use, rather than allow it to cool and sit before cleaning. It should be a mistake with hot water and a sponge or cloth; Rough abrasives and metal brushes should not be used and soap should be avoided. After cleaning the iron pan, it should be dried immediately, sometimes in a warm oven, and then it can be slightly flavored with some oil before storage. Any piece of cast iron dishes should usually go through the spices, although some companies before the season before they are sold. You want to taste the pan, lightly bother it in the oil and then place it in a hot oven. After baking for an hour, the pelvis will have an effective non-firing that can be maintained with other spices in the future.
Iron Lord CleaningIt is quite simple in after cooking if it has been properly flavored. In general, a piece of cast iron dishes can be cleaned into it by lowering hot water and by scrubbing with a soft sponge or cloth. If any food is glued to the dishes, then coarse salt and pelvis can be added to the water to relax. The paste of this paste with salt and water when cleaning the iron pan should remove any food from its surface.
When cleaning the iron pan, it is important to immerse it fully in water, because it can cause it to be rust and it is also necessary to avoid long -term soaking. Soap should not be used on iron dishes, as it can wash the spice in the pan and remove its non -stick surface. This type DA can also cause abrasive scrubbing and metal brush if it is used to clean the iron pan, so it should prevent it. If soap or metal mushrooms are used, the pans can be flavored and baked again to restore its surface.
after cleaning the iron pan should be dried immediatelytowel. It may result in rusting. Pate can be placed in a warm oven for a few minutes on the towel to ensure that it is dry. A small amount of oil can then be imposed into the dishes before storing it with a lid or paper towel to prevent dust accumulation.