What are grilling burners?
grilling burners are elements inside the grill through which the heat used to cook food is emitted. These burners can emit flames, as is the case with gas grills, or there may be ceramic tiles such as those used in infrared grills. The burners are generally made of cast iron or aluminum and are often found under the grill stand on which the food is placed, so that the heat of cooking comes from below and is contained in the grill lid when closed. The shape of the burners for grilling can help determine the level of heat control that can be achieved during grilling, as well as hot and cold areas where food can be placed. Regular cleaning of burners can help extend their life, but most of them will have to be replaced over time due to normal wear. An important part of grilling is the ability to control the area of the area that heat is actually warming and is able to have grills that are cooler than others. It is because of the methods of cooking grilling knowsMy as a direct and indirect barbecue.
Direct grilling means that heat is applied directly under the meal. Almost all grill burners provide this type of heat control because the meat can be placed on an active burner. The only consideration with direct grilling is the ability to control the level of generated heat.
Indirect grilling includes the location of meat either between two thermal sources or just to one side. This provides a slower cooking time that prevents food burning, while internal cooking slowly cooks. In order to allow an indirect grill on the grill, the grill must have a way to be illuminated on one side of the grill, or have a central part of the TURNED OFF burner. While many grills provide this type of control, smaller grills may have more difficult balance of heat distribution in this way.
Most grills have grill burners that are actually long bars with holes along their length,to emit the flame at regular intervals. Some of these burners are configured, so one or the other side or the center can be turned off. However, another type of grilling burner is designed rather as a circular burner with several burners located throughout the grill. These can be very effective for indirect grilling, but have the potential to provide inconsistent heat for direct grilling of large foods.