What is Frico?
Frico is a kind of food inspired by European European, which consists mainly of fried cheese. Various cheeses can be used for this meal, but the final result is crunchy, a thin wafer that can be created in different shapes for different culinary use. Although this meal has a Latin name, it is also common in some parts of English -speaking North America or in other English -speaking countries and is now located in many parts of the world where modern cosmopolitan cuisine is offered.
As far as its origin is concerned, Frico is generally known to be a traditional Italian food. It is often associated with a specific area of Italy called Friuli. In Italian cooking, Crisp is often used as a decoration for various hot inputs.
In other FRICO uses, this food can be served in small pieces in a bowl, bag or basket, similar to other types of chips and chips common in other parts of the world. In addition, the cheese wafer can be created in the shape of a bowl or basket. This more complicated use of FRICO can accommodate salads or other non -profit objects and create an effective “edible bowl” that can help restaurants or other food services businesses to deal with the costs and waste involved in the grocery packaging.
Most chefs who make this food either fry or grill the cheese into a crunchy gold strip. The cheese can be shaped for the production of a frico salad bowl or similar object while frying on top of a solid, invalid item such as a glass bowl. The cheese is heated until it starts sharp and brown. In various presentations, the cheese cooks brown more or less according to the desired result.
Many types of Italian cheese can be used for FRICO. One of them is the classic Italian Parmesan cheese. Another common is Montagio, a cheese that cooks, uses in different ways. Three types of Montagio represent different options for Frico. And Fresco - can be used lessAging, cream and fine cheese. In other food presentations, the chefs used half-stagionato , half. It is also possible to use Stagnioo . This cheese is stronger, drier and sharper than the other two varieties.
Although many versions of Frico are simply spicy cheese dishes, some have added different flavors. Some chefs add to these sweetener items like cinnamon and sugar. This may not be the most popular presentation for this fresh cheese food, but creates another taste element.