What is Rosca de Reyes?
Rosca de Reyes, or King's Ring Cake, is a special desert delicacy that comes from Hispanic traditions and is usually sold and consumed around winter holidays, de los reyes or "three King's Day", which decreases on January 6. This day reminds the arrival of three wise men to the birth of Christ and is celebrated in Spain, as well as in many Latin American countries such as Mexico. Rosca de Reyes is one of the different traditions around this holiday.
The basic ingredients for Rosca de Reyes include many of the same elements that make up other traditional pastries such as flour, water, milk, butter and eggs. Rosca de Reyes is often ended with various sweet objects, including candied fruit, dried figs, data and other sweets. Some types of nuts can also be added. Another similar type of cake called Rosca de Pascua is administered for Easter and includes eggs or other elements.
One of the distinctive elements of Rosca de Reyes are that cooks often hide a small item inside the cake.This “price” is traditionally in the form of a child of Christ. Some historians say that the character represents the hiding of Christ's child from Herod during the infamous massacre recorded in the New Testament of the Bible.
On the day of three kings, many traditions practice in Spain and Latin America. This includes giving gifts to children, as well as the show and portion of the royal ring cake. Many of these traditions also relate to the item that is located inside the cake.
Traditional small things or prices inside Rosca de Reyes are often made of porcelain or other hard material. In modern presentations, chefs often use a plastic figure. In some cases, chefs can use dried beans or other natural items for food safety and easier to handle. It is important to use all the baking of these items in the cake and selling cakes to customers when baking these items.
in someEr's traditions have a price search engine inside Rosca de Reyes responsibility for guest guest hosting. In other variants of this habit, the price winner must buy food for the other February 2, called diam de la capelaria or day Candlemas. In some parts of Mexico, this meal is usually in the form of tamales, a type of refreshment wrapped in corn bread.