What is cinnamon chicken?
Even adventure chefs could pause on the suggestion that cinnamon and chicken could share a happy marriage, but in fact there are many ways to integrate fragrant, woody spice of cinnamon into chicken meals. Recipes for baked, stewed, baked, fried and even grilled cinnamon chicken are easily accessible. Some of them draw a sweet personality of cinnamon with honey, ginger, brown sugar or other sweeteners; Other recipes remember darker, spicy overtones with ground garlic, curry or green herbs, chili peppers or even beer.
One way to translate cinnamon chicken into an Asian style into a western grilled grill is to let the raw chicken part rest for several hours in a marinade composed of vinegar, wine or beer, honey, curry and ginger, along with good help. Low fire and longer cooking time help ensure that this sweetly flavored bowl remains moist and will not burn.
chickenBaked with rosemary, oregano and garlic is another way to interpret the possibilities by dressing them in the Italian culinary clothing. This meal is spicy and just wants a dash of cinnamon perfume. Too much and meat is stunned while other herbs become insignificant accessories.
garlic, onion and tomato chicken goulash with a teeth of cinnamon lets dinner think where the gentle taste of magic comes from. Chicken goulash includes two steps; First, chicken, onions, garlic, cinnamon and other vegetables are roasted, then add a richly flavored liquid composed of wine, beer or broth with tomato paste and fresh or dried herbs such as rosemary, oregano or basil. Although it is more time consuming, the results let the guests ask for more.
fried cinnamon chicken is another dish-intensive dish, but the results leave the guests without a word-a good thing like the mouth of the Without Words has more space forchicken. Fried cinnamon chicken can be made with a batter of buttermilk sugar and sharpened in addition to the cinnamon sharpens with a little kayen kayna, or sugar can be omitted. Battered Chicken is covered with flour and slightly sprinkled a little more cinnamon and rolled into breadcrumbs before frying.
cinnamon will remember its roots in the Middle East when it is roasted or roasted in a chicken bowl that pairs onion and olive oil with dried apricots, yellow raisins, cherries and plums. The coarse stepped mint mixed into couscous dotted with slightly brownish pine nuts is a perfect accompaniment. This meal nicely rounds off the light cucumber salad.