What is Sage derby?
One of the oldest gourmet cheeses from England has a green color called Sage derby. Color and taste are caused by the addition of sage during the process of cheese production. Originally created for special occasions, this cheese is now produced throughout the year. It can be used in many recipes and pairs well with several styles of wine.
Sage derby is a type of semi-hard cheese that seems to be green. Green forms a characteristic marbled or spotted formula. The color comes from adding sage during production. Instead of sage, other ingredients are sometimes used, such as spinach juice and green corn curd, in the production of similar cheeses.
When adding to the cottage cheese, SAGE adds a fine herbal taste to the cheese. Sage extract is used to achieve the same taste for products that contain spinach juice or green curd. The integration of Sage produces mint taste, as described by cheese professionals.
Sage was originally added to the cheese to provide health benefits. It was assumed that these herbsand helps digestion and treatment of anxiety. Cheese manufacturers consider this product unique partly because the sage is added during production, rather than during the aging process. Instead of the sages, some cheese manufacturers use bruised leaves, spinach or parsley.
The first creation of Sage Derby was traced to England during the 17th century, making it one of the oldest gourmet cheeses made in the UK. Originally the cheese was made for special occasions, such as Christmas festivals. Today it is produced and sold throughout the year.
Production begins with salted and ground curd derby, which are wrapped in cheese mold until the mold is half full. The cheese is sprinkled with fresh sage and the mold is then filled with more curd. The form is pressed and left until aging for up to six months. Some producers can dust out the exterior with the sage.
cooks using recipes that youThey enjoy tasty and semi-hard cheese, they can use the Sage Derby derby. Traditionally, this cheese works well in omelettes, sufly and Quiche dishes. It can also be used in sauces and is popular with other cheeses as an appetizer or part of the cheese plate. Due to the distinct herbal characteristics of cheese, which paired well with many red wines, including the varieties of Zinfandel and Syrah.