What are the best tips for cooking rice in rice cooker?
Rice cookers make the preparation of rice simple by eliminating the need to mix a pot or cooking time. Like the stone-top method, the key factor in perfect rice is the ratio of water to rice, which depends on the type of rice, not on the rice cooker instructions. It is also possible to cook other varieties in addition to ordinary white rice in the cooker of rice, making it a versatile device. As always, follow the manufacturer's instructions for the use of equipment, even if you change proportions or ingredients. The type of rice determines both the amount of water and before cooking before placing the rice in the cooker. If rice could contain talc, stones or twigs, rinse it once or twice until the water has been taken. Before cooking, some varieties of rice, such as basmatidoba cooking, could be required, even if the cooker uses rice.
When cooking rice in cooker rice use filtered water for best taste, especially if local water containsChemicals that could affect the taste. Measure both rice and water using a liquid measuring cup for water, not a small cup that came with a cooker of rice. Measurement on the cooker of rice cooker is only useful when creating an accurate type of rice, for which the cooker was designed-unusually short-grain white rice. When cooking any other type of rice in the cooker, use the same water ratio to the rice as the stove-top method. The rice cooker automatically cooks at the right temperature, which is achieved when all the water evaporates, and it will take different amounts of time for each variety of rice.
Leave the rice untouched about five minutes before the opening of the stove. If the rice does not cook, add a few teaspoons of water, mix it and press the “Bohe” button again. After cooking additional water, it should turn off relatively quickly. Then they fluffed the rice with a paddle and serve.
Replace another liquid for the whole or part of the water if you want another taste for rice. Use broth, fruit juice or coconutMilk to replenish the main food in the meal. For the best results, make sure to keep the same ratio of the total liquid to the rice in the cooker.