What are the best tips for drinking red wine?

There are a number of different tips and techniques for drinking red wine, although the best tips often depend on the circumstances in which one is. In general, however, red wine should be poured into the right type of glass and served at the correct temperature for full pleasure. Should be allowed to aerate; This can be helped in gentle swirling and should enjoy it as many senses as possible in tasting. Someone who drinks red wine should usually remember that this process should be fun. Tasting and drinking wine, red or white should be an entertaining and pleasant experience, not a cultural test. However, red wine drinking should usually start with the right wine service to ensure that the tastes and smell of the wine are as full as possible.

The wine should be poured into a glass of red wine, which is slightly shorter and rounder than a glass of white wine and is served at room temperature. Glass for drinking red wine is shaped differently than white wine to increase the amount of exposure that wine must broadcast, whichIncreases wine aeration. Many wine experts also suggest that red wine should be served at “room temperature”, but it is quite vague. The room temperature in Arizona in summer is very different from the temperature of the room in France. Generally, "room temperature" means slightly cold, but in fact it is not cooled and is closer to the cellar or the place where wine would be stored.

Before actually drinks red wine, the drinker should gently whirl the wine in a glass. It works with the natural shape of glass to increase the aeration in the wine, causing more aroma to release in the wine. Once a few seconds, the drinker should feel wine and gently breathe in the scent of red wine. This is used to help the drinker to ensure that there are no smells "outside" in the wine, such as vinegar or chemical scent, and start drinking "through his senses.

Cell feeling is closely tied to the taste for humans, so by smelling wine, the tasting becomes a feeling of wine. Once it's done and there are no "smells" into the wine, then he shouldTaste. First, it should be a small taste, and the tasting should have time to let it rest on his tongue, feel the body of wine and enjoy the subtle nuances of the taste. After this initial taste, the drinker can enjoy any permanent "completion" that can have wine, and then continue drinking red wine for full pleasure.