What are the best tips for Basil harvest?
The correct harvesting of basil is essential that the herb gets maximum. Basil plants must often be harvested to prevent flowering and support new growth. Basil plants can grow relatively large and can be cut off a large part of the plant at a time, but this can only be done once or twice in the growing season. Most growers decided to reap modest amounts once a week or every three weeks. The use of the right harvest technique can bring 10 or more cups (2.4 liters) of the leaves per season.
The Basilian plant must be large enough to establish itself before it can be harvested. In general, as soon as the plant is about high (0.3 meters), it is strong enough to handle harvest, even if the leaf counting is the best way to find out if the plant is ready. The leaves of the basil plant grow in pairs and the plant will be a flower as soon as it develops six pairs of leaves on a single stem. Basil harvest every time there are four pairs of leaves bring the largest crop.Allowing to go to the flower will have a significant effect on the taste of the leaves and should not be allowed.
Once four pairs of leaves are on the first stem, the gardener can write from the top of the stem just above the lowest set of leaves. After the first time the basil harvests remain only two leaves on the primary stem. As long as the leaves are removed directly above the leaf knot, the only stem is divided into two branches. These two branches will then grow separate sets of leaves that can be slipped themselves as soon as the plant develops four sets of leaves on each of these stems. It is possible to harvest on three or two sets or leaves on each stem, even if it is important to leave one set behind.
As the season progresses, the basil plant is discarded if the harvest is in this way. Gardeners who find a large plant do not rude too much to manage can remove half at some point in the season. If the plantIt seems healthy, it should not damage the rest of the basil plant in this way. Basil harvest should continue throughout the growing season.