What are the best tips for liquidation of liqueur?

pouring accurate drinks or shots without the help of a measuring device requires practice, but the best bartenders will learn how to do it perfectly every time. This not only reflects in better, faster drinks, but also more profit for the bar and less unnecessary liqueur, which is always more convenient. The most commonly recommended way for casting liqueur is the counting method in which a person pouring the liqueur turns the bottle, calculates to four and then immediately flips it back up. It is important to note that this can only be done if the bottle has an outflow; Never try it with a simply open bottle!

Remember that pouring the liqueur requires practice, and there are different ways of measuring drinks until the individual gets it. Jigger is a glass glass gadget that is used to measure liqueur to ensure that the shots are accurate. Other pags that attach to the bottle are designed to pour out one disposable shot and then stop pouring, but those not always work especiallye. Generally, any bartender who is capable of eyeballs is the right amount when the Likvík liqueur will do better than someone who has to stop and measure.

Pours that attach to the mouth of the bottle are usually designed to release between a quarter and half an ounce per second. Thus, counting on four when pouring will lead to perfect one or two ounces. It is important to calculate every second, as in "One thousand one, thousand two" and so on. We simply count "one, two, three, four" will not be correct unless the individual counts separately slowly. The speed at which the liqueur is pouring is also important is also important to ensure proper release.

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bottle of liqueur should be immediately inverted upside down to pour, almost straight up and down, and after completion of the number it immediately overturned the upright position; Any hesitation WIVIY. Some bartenders also turn the bottle simultaneously to preventIf any other drops of liquid come out, as in pouring wine. All these techniques of pouring spirits require practice to remedy accurately, but with continued efforts it will be much easier and the entire bartending process will make it easier and easier and easier and faster. Once the individual has done it, there are many other tips and tricks that can be used to impress other people when pouring shots and other mixed drinks.