What are the best tips for serving melon?

Melon can be prepared simply or used as part of more complex recipes such as risotto and foams. One of the most important tips for melons is to start with quality fruit control of slight softness at the end where there was a flower, and avoid those that are soft around the world or shrink. Most melons can be prepared by cutting them at the end to the end and then using a spoon to remove the seeds. The melon can then be cut into slices or pieces and served separately, or accumulate with a melon baller and join the fruit salad or is used as an ornament. Non -zero melons can be stored in the fridge for about a week, but after sliced ​​or packed, they should be administered within two to three days.

All melons belong to the Cucurbitaceae family and consist of fleshy fruit in a hard crust. The fruit is usually sweet, although the taste can be very different from one melon to another. Many different types of melons belong to the category Muskmelon like YEKO MeluN and honeydew, although melon and others not. The methods of preparation for melons may also differ from one variety to the other, because some are indeed considered to be culinary vegetables. Bitter and winter melons, which are two examples, are usually given in the same way as other varieties.

The most important melon administered tip is to start with ripe or slightly immature fruits and store it properly until it eats. Muskmelons can usually be checked for ripeness by feeling the end of the flower, which should be somewhat provided when you press. It is necessary to avoid melons that are too soft, wrinkled or moldy. Other varieties such as melons can be checked in different ways. One way to check the watermelon in terms of maturity before purchasing or serving is to slap the party because it should lead to a hollow wound with good fruit.

Most melons can be served SamIndeed, as part of fruit salad. Muskmelons tend to have seeds on Wednesday, so it should be cut off from end to end so that the seeds can be selected. The melon can then be cut into slices, cubic or wrapped and served either with removed or intact skin. Some melons are without seeds, even if the seeds are allowed to distribute them all over the body. This means that melons can be cut into slices, cube or wrapped without the first seed removal.

There are many other ways to administer melons that include more complex recipes. The taste of some melons can be improved by adding salt, so they are sometimes served with Serrano HAM or prosciutto. Melons can also be added to chocolate mice, transformed into risotto or used as part of the sorbets. Any melon served immediately should be placed in the fridge, where it is usually left for about two or three days.