What are the different types of birthday cake?
Birthday cake is an old tradition that dates back to Roman times when the Romans served as a birthday for parties. Modern cakes themselves arrived on the scene until the 15th century, when confectionery of all kinds began to sweep across the elite classes of Europe. Only after the industrial revolution, however, such delicacies became affordable for middle and working class classes, and so the modern birthday cake did not actually appear until the 19th century. However, there are some types of cakes that are commonly found as a birthday cake than others. Usually a birthday cake is made of white flour and butter and is quite sweet. Generally, the birthday cake will have two layers with a center layer of either icing or fruit and a strong, sweet cream topping on top.
One of the most popular birthday cake flavors is a chocolate cake that can also come in many different varieties. It can be a poisonNodech chocolate cake with flour with chocolate creamy icing, or it can be more complicated. For example, a German chocolate birthday cake is a very popular cake. It is a layered chocolate cake that has a topping and coconut and pecan mixed with caramel. The chocolate birthday cake is quite rich, so it feels like a real delicacy for most people.
Chiffphen Cake is another type of birthday cake that is a little visible. It is a very light cake, made of vegetable oil instead of butter. Because the cake does not use any butter, it also uses a large amount of egg whites to help sufficient air to get into the cake to be light and fluffy. The chiffon cake is incredibly moist due to all oil and eggs and, unlike more traditional butter cakes, the chiffon cake does not tend to dry and enough to do so quickly. Usually the chiffon cake is served with a rich icing and often with fruit icing or fruit filling to add some taste to replace the lack of buttera.
A healthier alternative to the traditional flour and butter cake is to use a carrot cake as a birthday cake. The carrot cake is made of carrots grated into butter or margarine and tends to be much denser than lighter butter or chiffon cakes. Carrots naturally sweeten the cake, so a relatively small amount of white sugar should be added to the recipe. The carrot cake is then frozen cream cheese icing and sometimes decorated with sliced nuts.
In the end, any type of cake can serve as a birthday cake, and especially for adults celebrating its birthday, the sky is a limit. Cheesecake is often considered a richer alternative to traditional birthday cakes and can also be seen exotic cakes like Croquembouche or Mooncake. For children, fun variations such as ice cream cake or cupcakes are also quite popular.