What is khachapuri?

Khachapuri is a type of flat bread, either filled with cheese, or contains a cheese, butter mixture surrounded by roasted bark. Food comes from the Republic of Georgia and can be considered similar to pizza, Calzone, QueSadilla or Blintz. Khachapuri is incredibly popular in his home country. Those who try it at home outside Georgia may have trouble finding the right type of cheese, which is usually Georgian cheese called sulguni. However, variations on the bowl allow some space for unique culinary interpretations. The shape of the product can be a circular or oval shape of the buttons at the end, similar to the flat version of the Portuguese role. Sometimes the dough has a scaly texture similar to Fillo or Croissant. Most Time, the dough has a fluffy, somewhat chewing consistency and a fresh brown bark.

Khachapuri is almost anywhere in Georgia, but can also be made at home. After the yeast, water, salt and eggs smuggledHaring to form the dough, this mixture can be adjusted for a short time to activate the yeast. The dough then flattened and spread in the pan. The cheese, either alone or mixed with an egg and butter, spreads to the concave area of ​​the dough or fills it into the pocket in the body. The product is baked in the oven until it brows and bubbles.

traditional cheeses for the production of khachapuri can be difficult to find in some countries. Pickled cheese called sulguni is considered to be the most traditional type. Sulguni offers a stringed consistency, like Mozzarella, but with a sharp, salty and somewhat acidic taste. Other Georgian cheeses such as Imerulideset used. Other options include mixing mozzarella with other sharp and salty cheeses to achieve the right taste.

There are several different types of Khachapuri between different households, cafes, restaurants and regions of Georgia. One of the most common types is Imperian Khachapuri, which has a circular shape. The Osetian version of the bowl is equipped with sliced ​​or slicedwith potatoes mixed with cheese. Adirian Khachapuri has a raw egg bent before baking. In other cases, the cheese can be mixed with butter and eggs before baking into the dough, creating a creamy consistency and a rich taste.