What is it when cooking?

The idea of ​​a hot water bath is to ensure heat for cooking various foods and at the same time reduce the chance to repeat or burn. This is achieved by preparing the bath of hot water, placing food in cooking and placing a bowl in hot water. Perhaps the most common example of this cooking method is a double boiler. The second pot fits at the top and serves as a food container. When the water is boiled in the lower chamber, the heat is generated that rises to the upper chamber and slowly heats up and cooks food. Pieces, homemade chocolate pudding, various forms of egg creams and fine sauces are just a few meals that are prepared using a double boiler. Because each of these recipes requires ingredients that could easily burn or burn, if direct heat is applied, indirect heat generated by this method is a better way to cook tem.

Of course it is possible to use a hot vo spaDu, although there is no double boiler. For example, a combination of a Dutch stainless steel oven with a bowl for aluminum mixing or stainless steel, which is about half the size of the Dutch oven, will work very well. The chef can simply fill the Dutch oven about half the full water and bring it to the boil. The mixing bowl is placed in boiling water, and the chef will make sure the water will not rise through the lips of the bowl. From there, it is easy to prepare pudding, pudding or sauce in a bowl without having to worry about burning the mixture during the cooking process.

cooking over hot water is not a new process and the technique has been so long that no one is quite sure when it first appeared. While some people tend to think that the use of hot water must be a complicated process or that special pots are needed, the fact is that most kitchens already contain everything needed to cook in this way. As a means to prepare foods that are easily combustion, it is an excellent choicea.