What are the different types of eggplants?
There are many different types of eggplants, including Greek, Turkish, Thai and Moroccan variations. Like these national variations, various salads can be found, which include eggplant along with garlic, tomatoes and pasta. The Moroccan version of the food includes cayenne pepper, cumin and pepper, while the Turkish version has low -fat yogurt, green chilli and garlic. Thai eggplant salad includes Kayen Chilli and Banana; The Greek variation is flavored with parsley. The shape of the fruit may vary from oval shape to almost spherical, but most often elongated. The color can also range from white to violet black, but the dark purple color is the most common. The fruit is usually sliced or cut into strips before cooking, but can also be baked whole or divided into halves. The eggplant contains vitamv C and potassium.
There are many different types of eggplants salads and most of them are related to culinary preferences differentNo cultures. A general recipe for salad using eggplant would also include garlic, balsamic vinegar, oregano, sugar, salt and pepper. To cook eggplant, most recipes indicate that they put several punctured eggplants in the oven and then baking until the meat is soft. In general, it takes about one and a half hours. The rest of the ingredients are mixed together and combined with a eggplant body to form a salad.
Other simple variations on the idea of eggplants include ingredients such as tomatoes, olives and pasta. This adds a general Italian twist to the recipe and the eggplant is fried in garlic, unlike baking. All ingredients are added to the same pot, with the exception of pasta, which are cooked separate and then combined at the end of the cooking process.
Most variations of the recipe are related to the kitchen of a particular culture. Thailand, Greece, Morocco and Turkey have their own versions of eggplants salads. The Moroccan version of the food has cumin, pepper and cayenne pepper as a spice that was used to add taste to salad. Greek jIt is roughly equivalent to the basic version of the salad, but adds parsley as a herb. Turkish and Thai variations on the recipe include fresh chillies to add a spicy kick.