How do I create apricot jam?

Before performing apricot jam, you will need to get apricots, jam, pectin and sugar. While you disinfect glasses, you can apricots of puree. Mix them with a little sugar and pectin and cook the mixture on the stove. When the jam is for the right consistency, it can be poured into glasses and sealed. Fresh apricots are usually the best and are often more accessible in the summer. Frozen apricots can also be used if fresh are not available. You want to disinfect glasses and lids, immerse them in very hot water. The water should be almost boiling. Washing glasses and eyelids in the dishwasher will also work with very hot water. Cut each apricot in half and remove the hard seed inside that is known as a pit. The fruit can then be cut into Little pieces before cleaning in a blender. You want to remove the skin, you can immerse the fruit in a pot of boiling water for about one minute. Then remove the apricots and immerse them in icy water. Skins should then be very easy to remove.

After the apricots are puree, they can be placed in a large pot. Pectin package and mixed to apricot puree should be added to a small amount of sugar. The pot should then be laid on the stove and heated to a medium -high temperature until it starts to cook. If you want to prevent burning jam, you should constantly mix it.

Sugar should be added to apricots when the mixture starts to cook. The amount of sugar you add in the production of apricot jam will vary. Experts usually recommend the ratio of one part of sugar to one part of the apricot. For example, if you have four cups (950 milliliters) apricots, you should add four cups (950 milliliters) sugar. If you prefer your jam not so sweet, you can reduce the amount of added sugar.

The mixture should then be brought to a full boil for about one minute. A cold plate can be used to check the jam consistency, which was inserted in the freezer in advance. Place a spoon of hot jemu. After a few moments, if the jam is not the right consistency, you should cook it a little longer or add a little more pectin.

Apricot jam should be inserted into glasses on the naps after it has reached the correct consistency. The lid can then be placed on the top of the container and the ring should be firmly screwed. Many people also cook jam for about five minutes. The glass is sealed when the center of the lid is sucked into the container, and the jam can be allowed to cool slowly.