What is the eggplant hummus?

Hummus is a food primarily protruding in the Middle East kitchen, which usually consists of chickpeas that crushes along with garlic, olive oil and lemon juice to create a strong and smooth decrease or spread. Although chickpeas, which is also commonly referred to as Garbanzo beans, are the main ingredient, eggplant hummus is one variant of the standard recipe hummus and uses eggplant as the main taste. Eggplant, relative to potatoes and tomatoes, is spicy fruits that are usually considered vegetables and have a creamy texture when peeling and cooking.

The exact ingredients used in eggplant hummus may vary depending on a particular recipe, but the standard versions tend to have common basic ingredients. In addition to eggplant as the main ingredients, recipes often use traditional chickpeas with mash, but in smaller quantities. The eggplant and chickpeas are also often added finely chopped garlic and freshly compressed lemon juice of cream texture. Tahini, paste made of sesame seeds can also be atput in a bowl for an even richer taste and smoother texture.

eggplants have a natural tendency to have a bitter taste that can overpower any other ingredients. It also has an absorbent texture, which makes it more likely to soak the olive oil in the recipe and for many people is unpleasantly greasy. In order to reduce our taste and reduce oil absorption, it is generally recommended to thoroughly bake or grill eggplant until it is completely cooked before use in the eggplant recipe hummus. The eggplant can be grilled or roasted whole or sliced ​​into pieces, because heat releases the skin and facilitates the removal and softening of the taste and texture of the meat.

Before the boiled eggplant is used for hummus, it is often recommended that so many seeds are removed as possible. Eggplant seeds are one of the main sources of bitter taste that some people can consider unpleasant or stunning. Preparing eggplant hummus is generallyconsidered basic and requires no further cooking. The eggplant is pure in the kitchen robot together with a preserved or pre -cooked chickpeas, garlic, olive oil, lemon juice and other desired ingredients until they create a creamy texture. Hummus can be administered immediately or covered and chilled to allow the time of time to join together.

Hummus eggplant is often served cold or at room temperature. It can be eaten as immersion and paired with Crudital, such as sliced ​​cucumbers, peppers or carrot sticks. The bowl can also be used as a span for biscuits, pita bread or sandwich spices.