What are the different types of fried eggs?

There are several different ways to prepare fried eggs, from sunny side to eggs in the basket. Many types of fried eggs taste more or less the same, but the texture of eggs may change depending on how they are ready, and as a result, many people have preferences for one particular style. At home you can easily prepare any number of fried eggs and most devices that offer fried eggs are happy to prepare them as needed. Yellowing of fried egg is left intact, and therefore food as scrambled eggs are not considered fried eggs, even if they are fried in an oiled pan. When the egg boils, it becomes firm and white eggs become opaque, while the yolk thickens and grows slightly lighter colors. Sunny side eggs are cooked only on one side, so the yolk tends to protrude and maintain a rounded shape. Sunny side eggs must be cooked carefully because it is possible to burn the bottom, while the upper part is still a cold; Some people suppress a hillL with an oil from the pan to stimulate it to cook.

As soon as the egg turned, it enters the "egg above" the family of fried eggs. Depending on how long they are cooked, it can be in terms of easy, medium or hard. The eggs usually have egg yolks, while they have hard, thoroughly boiled egg yolks over hard eggs. Many people enjoy eggs despite easy bread, toast or rice because starch absorbs a tasty yolk. Consumers who are worried about food safety can opt for eggs via hard to ensure that the whole egg is thoroughly cooked at a safe temperature.

These types of fried eggs are made only of eggs, with variations at the end of the product from how they are treated. Another option is the egg in the basket, which is produced by cutting a hole in a piece of bread and cooking eggs inside the hole. Warm, oiled Mr. Toasty bread when the egg cooks, and bread usually alsoIt absorbs some flavor from the egg. This classic variation on fried egg is a popular breakfast food in some parts of the world, while some people consider it a special delicacy.