What is the waiter?
The waiter is a person who works either in the cathering or in the restaurant, and is invaluable for the eating process. Traditionally, most of the waiters were male, but that changed significantly, which led to the deadline. In the end, many felt that the waitress's differentiation waiter was sexist, and many suggested less gender -oriented conditions for people in this profession, including a server or waiting. If it is a particularly busy night, the waiter should still try to recognize people sitting in a part of the restaurant for which he is responsible and let them know that they will return in a moment or two. The waiter then accepts the orders of guests, informs guests about specials and answers questions about ingredients or methods of preparation. If you are in this profession, it is very useful to be aware of how the kitchen staff prepares meals.
After receiving the order, the waiter gives this order of the kitchen staff, and if more courses take part, servers can inform employees in the kitchen when the first course isy completed to keep good progress of food from the kitchen to the guest's table. Typical order with multiple courses is usually "Fire Table X." Most waiters are assigned a specific number of tables for each shift that are numbered.
The waiters are used for guests and can also clean up food, especially if they are also busy bumpany. They can consult wines to be delivered, although in some restaurants it is Sommelier responsibility. When the meal is ready, they can introduce guests with dessert and dessert wine, or some restaurants have a dessert trolley that the waiter brings, so tasty seeming desserts can visually try guests.
during food, Waiters are checked with guests who make sure that food is according to their satisfaction, and that nothing else is necessary (sauces, knives, other water or more drinks). Meals need to be cleaned immediately so the guests may not sit at the tablesWith dirty dishes, but not so fast that some guests did not finish eating. The waiter also has to adapt to the pace of every dinner. Some people are interested in fast food and departure and others are interested in quieter dining.
Depending on the state in which they work, the basic wage of the waiter can range from a little more than $ 2.00 (USD) to the minimum wage per hour. Waiters are able to earn more money by obtaining tips that must be claimed as income from tax reports. According to the US Ministry of Labor, in 2006, the middle -hour earnings of the waiter, including wages and tips, were just over $ 7. The standard tip in the US is 15%when the service was sufficient. When the Service is less than adequate, customers should take into account the restaurant business and what other factors could contribute to the wrong food. If food is poorly prepared, it is not really a mistake of the waiter and does not guarantee the deduction of the tip.
waiters can also work in the eating industry and here may be their workOnly by transmitting food and drinks to the table or for complicated matters, they can also receive orders and supply food. The characteristic features of a good waiter include the ability to be attentive and polite towards guests, careful delivery of food to the table and an attitude that makes food experience pleasant for guests.